ISO/DIS 23447-2022 手卫生绩效与合规性—目录

ICBC

ISO 23447-2022 草案已经发布，目前仍在质询阶段，估计不久将会获得批准。现将草案原文目录（中文仅供参考）分享给大家。


几个缩略词：

hand hygiene (HH)：手卫生

alcohol-based hand rub (ABHR)：醇基手消

healthcare facilities (HCF)：医疗机构

healthcare worker (HCW)：医疗工作者

healthcare-associated infections (HAI)：院内感染

healthcare professional (HCP)：医疗专业人员

hand hygiene monitoring system (HHMS)：手卫生监测系统

目录

Foreword前言

Introduction引言

1 Scope范围

1.1 Conformance一致性

1.2 Prerequisites for the use of this standard使用本标准的前提条件

1.2.1 Other prerequisites其他先决条件

1.3 How to use this standard如何使用本标准

2 Normative references规范性引用文件

3 Terms and definitions术语与定义

4 Hand hygiene quality policy and  requirements手卫生质量政策和要求

4.1 Hand hygiene quality policy手卫生质量政策

4.2 Hand hygiene quality policy requirements手卫生质量政策要求

4.2.1 Evaluating hand hygiene products for potential use in health care  facilities评估手卫生产品在医疗机构中的潜在用途

4.2.1.1 ABHR product - minimal requirements醇基手消-最低要求

4.2.1.2 Handwash product – minimal requirements洗手产品-最低要求

4.2.1.3 Other hand hygiene product requirements其他手卫生产品要求

4.2.1.4 Hand hygiene product dispensing systems手卫生产品分配系统

4.2.1.5 Hand hygiene product dispenser requirements手卫生产品分配器要求

4.2.2 Towel dispensing systems requirements毛巾发放系统的要求

4.2.3 How to perform hand hygiene如何进行手卫生

4.2.4 Assessing hand hygiene performance评估手卫生的绩效

4.2.5 Indications for hand hygiene手卫生的指征

4.2.6 ABHR and glove use醇基手消和手套的使用

5 Hand hygiene program手卫生计划

5.1 Hand hygiene quality policy requirements手卫生质量政策要求

5.2 Infrastructure requirements基础设施要求

5.2.1 Supplies and infrastructure requirements:供应和基础设施要求

5.2.2 Hand hygiene facilities assessment手卫生设施评估

5.2.2.1 Preliminary work初步工作

5.2.2.2 Consult with users/stakeholders与用户/利益相关者协商

5.2.2.3 Hand hygiene facilities手卫生设施

5.2.2.3.1 Locations of hand hygiene facilities手卫生设施的位置

5.2.2.3.2 Facility adaptations for users with disabilities为残疾用户进行设施改造

5.2.3 Tools for self-assessment/checklists自我评估的工具/检查表

5.3 Establish operations and maintenance plan建立运营和维护计划

5.3.1 Dispenser maintenance recommendations and requirements分配器维护建议和要求

6 Training and education培训和教育

6.1 Introduction简介

6.2 General hand hygiene training and requirements一般手卫生培训和要求

6.3 Concepts that must be included in the training program必须包括在培训计划中的概念

6.4 Objectives of training培训的目标

6.5 Follow-up of completion of HH training完成手卫生培训的后续工作

6.6 Specific training for Trainers and Observers - Direct Observation  method对培训师和观察员的具体培训-直接观察法

6.7 Selection of trainers and future observers挑选培训员和未来的观察员

6.7.1 Trainers培训员

6.7.2 Trainee HH Observers受训的手卫生观察员

6.7.3 Validation of HH Observers手卫生观察员的审定

6.8 Additional Concepts that are Required in an Observer training  program观察员培训计划中要求的其他概念

6.8.1 Minimum requirements for Direct Observation by HCP医疗专业人员直接观察的最低要求

6.8.1.1 Conditions for an optimal HH observation session最佳的手卫生观察环节的条件

6.8.2 Use of HH observation tools手卫生观察工具的使用

6.8.2.1 Preparation of observation tool观察工具的准备

6.8.2.2 Data entry数据输入

6.8.2.3 Feedback反馈

6.8.3 Data Analysis and Quality control数据分析和质量控制

6.8.4 Assessment of the HCF improvement on HH医疗机构对手卫生改善的评估

6.9 Competence能力

6.10 Delivery options for education and training教育和培训实施方案

6.11 Training the hand hygiene expert培训手卫生专家

6.11.1 Specific training for hand hygiene observers对手卫生观察员的具体培训

6.12 Frequency of training and competency assessment培训和能力评估的频次

6.13 Training and verification systems培训和验证系统

6.14 Requirements for hand hygiene training technique对手卫生培训技术的要求

6.14.1 Indications of hand hygiene手卫生指征

6.15 Patient hand hygiene education病人手卫生教育

6.16 Visitor hand hygiene education访客手卫生教育

7 Cultural Aspects of Hand Hygiene  Management手卫生管理的文化因素

7.1 Communications沟通

7.2 Education教育

7.3 Awards and Recognition奖励与表彰

7.4 Surveys调查

Bibliography参考文献