| Foreword前言 |
| Introduction引言 |
| 1 Scope范围 |
| 1.1 Conformance一致性 |
| 1.2 Prerequisites for the use of this standard使用本标准的前提条件 |
| 1.2.1 Other prerequisites其他先决条件 |
| 1.3 How to use this standard如何使用本标准 |
| 2 Normative references规范性引用文件 |
| 3 Terms and definitions术语与定义 |
| 4 Hand hygiene quality policy and requirements手卫生质量政策和要求 |
| 4.1 Hand hygiene quality policy手卫生质量政策 |
| 4.2 Hand hygiene quality policy requirements手卫生质量政策要求 |
| 4.2.1 Evaluating hand hygiene products for potential use in health care facilities评估手卫生产品在医疗机构中的潜在用途 |
| 4.2.1.1 ABHR product - minimal requirements醇基手消-最低要求 |
| 4.2.1.2 Handwash product – minimal requirements洗手产品-最低要求 |
| 4.2.1.3 Other hand hygiene product requirements其他手卫生产品要求 |
| 4.2.1.4 Hand hygiene product dispensing systems手卫生产品分配系统 |
| 4.2.1.5 Hand hygiene product dispenser requirements手卫生产品分配器要求 |
| 4.2.2 Towel dispensing systems requirements毛巾发放系统的要求 |
| 4.2.3 How to perform hand hygiene如何进行手卫生 |
| 4.2.4 Assessing hand hygiene performance评估手卫生的绩效 |
| 4.2.5 Indications for hand hygiene手卫生的指征 |
| 4.2.6 ABHR and glove use醇基手消和手套的使用 |
| 5 Hand hygiene program手卫生计划 |
| 5.1 Hand hygiene quality policy requirements手卫生质量政策要求 |
| 5.2 Infrastructure requirements基础设施要求 |
| 5.2.1 Supplies and infrastructure requirements:供应和基础设施要求 |
| 5.2.2 Hand hygiene facilities assessment手卫生设施评估 |
| 5.2.2.1 Preliminary work初步工作 |
| 5.2.2.2 Consult with users/stakeholders与用户/利益相关者协商 |
| 5.2.2.3 Hand hygiene facilities手卫生设施 |
| 5.2.2.3.1 Locations of hand hygiene facilities手卫生设施的位置 |
| 5.2.2.3.2 Facility adaptations for users with disabilities为残疾用户进行设施改造 |
| 5.2.3 Tools for self-assessment/checklists自我评估的工具/检查表 |
| 5.3 Establish operations and maintenance plan建立运营和维护计划 |
| 5.3.1 Dispenser maintenance recommendations and requirements分配器维护建议和要求 |
| 6 Training and education培训和教育 |
| 6.1 Introduction简介 |
| 6.2 General hand hygiene training and requirements一般手卫生培训和要求 |
| 6.3 Concepts that must be included in the training program必须包括在培训计划中的概念 |
| 6.4 Objectives of training培训的目标 |
| 6.5 Follow-up of completion of HH training完成手卫生培训的后续工作 |
| 6.6 Specific training for Trainers and Observers - Direct Observation method对培训师和观察员的具体培训-直接观察法 |
| 6.7 Selection of trainers and future observers挑选培训员和未来的观察员 |
| 6.7.1 Trainers培训员 |
| 6.7.2 Trainee HH Observers受训的手卫生观察员 |
| 6.7.3 Validation of HH Observers手卫生观察员的审定 |
| 6.8 Additional Concepts that are Required in an Observer training program观察员培训计划中要求的其他概念 |
| 6.8.1 Minimum requirements for Direct Observation by HCP医疗专业人员直接观察的最低要求 |
| 6.8.1.1 Conditions for an optimal HH observation session最佳的手卫生观察环节的条件 |
| 6.8.2 Use of HH observation tools手卫生观察工具的使用 |
| 6.8.2.1 Preparation of observation tool观察工具的准备 |
| 6.8.2.2 Data entry数据输入 |
| 6.8.2.3 Feedback反馈 |
| 6.8.3 Data Analysis and Quality control数据分析和质量控制 |
| 6.8.4 Assessment of the HCF improvement on HH医疗机构对手卫生改善的评估 |
| 6.9 Competence能力 |
| 6.10 Delivery options for education and training教育和培训实施方案 |
| 6.11 Training the hand hygiene expert培训手卫生专家 |
| 6.11.1 Specific training for hand hygiene observers对手卫生观察员的具体培训 |
| 6.12 Frequency of training and competency assessment培训和能力评估的频次 |
| 6.13 Training and verification systems培训和验证系统 |
| 6.14 Requirements for hand hygiene training technique对手卫生培训技术的要求 |
| 6.14.1 Indications of hand hygiene手卫生指征 |
| 6.15 Patient hand hygiene education病人手卫生教育 |
| 6.16 Visitor hand hygiene education访客手卫生教育 |
| 7 Cultural Aspects of Hand Hygiene Management手卫生管理的文化因素 |
| 7.1 Communications沟通 |
| 7.2 Education教育 |
| 7.3 Awards and Recognition奖励与表彰 |
| 7.4 Surveys调查 |
| Bibliography参考文献 |
发表于 2023-3-8 16:10
