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端午节是中国最重要的传统节日之一，除了赛龙舟之外，吃粽子也是人们最喜爱的端午节习俗之一，但是除了粽子以外你还知道哪些端午节特色美食吗？
Chinese people like eating, and Chinese culture is justifiably called a food culture. They have different foods with special meanings for each festival.
中国人喜欢吃，而中国的文化也能够无可非议地被称之为美食的文化。在中国，每一个节日都要吃具有特殊含义的食物。
For Dragon Boat Festival the Chinese usually eat zongzi and various other foods below, depending on the region.
在端午节期间，根据地区的不同，中国人都要吃粽子和其他一些美食，下文即为您介绍
Zongzi
1、粽子
Zongzi are usually made of glutinous rice with meat or some other filling, and wrapped in bamboo leaves in the shape of a triangular pyramid. They are many different flavors and shapes of zongzi available.
粽子的主料通常的糯米和肉等其他馅料，然后用竹叶包成三角形金字塔形状，各种口味造型的粽子都有。
Mianshanzi
2、面扇子
This fan-shaped food is made up of five multi-colored layers, with each layer covered with fried sprinkles of pepper powder. The layers are pinched into a variety of patterns to make it appealing to eyes. This dietary custom is said to be trace back to the tradition of making and selling fans during Duanwu Festival in ancient times.
面扇子共有5层不同颜色的面，每一层都撒有少量的油炸辣椒面，还被捏成各种图案来吸引人的眼球。这种饮食习惯据说可以追溯到古代端午节期间制作、贩卖扇子的习俗，
Fried Cake (Jiandui)
3、煎堆
Jiandui is a kind of fried round cake made of wheat and rice flour and something to sweeten them.
煎堆是一种油炸食品，由面粉、糯米粉和糖制成。
In East China’s Fujian Province every family eats jiandui on Dragon Boat Festival day.
在福建，端午节那天每家每户都要吃煎堆。
Eel
4、黄鳝
The custom of eating eel on Dragon Boat Festival day prevails in central China’s Wuhan region. Eels are probably eaten simply because they are in season during the festival. They are fatty and tender, and rich in nutrition.
端午节吃黄鳝的习俗主要盛行于中部武汉地区。而这个习俗的原因可能只是因为端午节黄鳝正好应季，这个时候的黄鳝又肥又大、营养丰富。
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发表于 2017-6-13 01:14
发表于 2017-6-13 06:22
